If you’re looking for the ultimate comfort food then look no further. These Toasted Peanut Butter And Jelly Jaffles are seriously the bomb. They are everything you love about a classic PB&J, taken to a whole different level. A sweet explosion of flavours encapsulated in 2 crispy golden brown pockets.
These things are so easy to make and are ready in minutes. Toasted Peanut Butter And Jelly Jaffles are the perfect snack for kids and even for adults looking for an indulgent treat!
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Ingredients
- 2 slices of bread of your choice for each jaffle. This recipe features a thick slice coconut and cranberry bread from Tip Top bakeries! I would highly recommend you trying a sweet loaf like this or even a yummy raisin toast.
- Peanut butter.
- Strawberry Jam. Can be substituted for your favourite type of jam!
- Butter.
How to make Toasted Peanut Butter And Jelly Jaffles
For this recipe I am using my Sunbeam Big Fill Jaffle maker.
1.) Preheat your jaffle maker.
2.) Butter both outer layers of the bread and place butter side down onto the jaffle maker hot plates.
3.) Spread a good helping of peanut butter on one slice of bread and strawberry jam onto the other slice.
4.) Complete the sandwich by placing one slice on top of the other with the butter side facing up. Close the jaffle maker and allow to toast for 4-5 minutes or until golden brown and crispy. Beware as the jam basically turns into molten lava and they will be very hot!
Enjoy
These Toasted Peanut Butter And Jelly Jaffles are the ultimate comfort food when you’re looking for a tasty snack to warm you up on a cold winters night! The combination of peanut butter and jam is enough to get your mouth watering especially when sandwiched in-between a delicious sweet style bread like a coconut and cranberry slice. Be sure to check out our other blog posts for more tasty recipes!
Toasted Peanut Butter And Jelly Jaffles
Difficulty: Easy4
servings2
minutes5
minutesIngredients
2 slices of bread for each jaffle.
Peanut Butter.
Strawberry Jam.
Butter.
Directions
- Preheat your jaffle maker.
- Butter both outer layers of the bread and place butter side down onto the jaffle maker hot plates.
- Spread a good helping of peanut butter on one slice of bread and strawberry jam onto the other slice.
- Complete the sandwich by placing one slice on top of the other with the butter side facing up. Close the jaffle maker and allow to toast for 4-5 minutes or until golden brown and crispy. Beware as the jam basically turns into molten lava and they will be very hot!
